Ripken - 2007 Winebarn Red

This wonderful red is made up of Syrah 33%, Alicante Bouschet 30%, Mourvedre 25%, Malbec 10%,  Grenache 2%.  Made in the heart of Lodi, CA.  The nose jumps at you while the taste isn't harsh at all.  The flavor is smooth.  This blend captures the best Lodi, CA soil and climate has to offer.  With its complex flavor and hints of Cherry, the wine is very fruit forward.


Aerator Used: Houdini

Appellation: Lodi, CA

Alcohol Content: 14.8%

http://ripkenwine.com/

Villa Toscano - 2009 Barbera

With its long legs and very seep red color.  This Amador red has an earthy scent.  Being an 09, it needs decanting or save it for a while.  Simple aeration won't do the trick this early on.
What they say: "The ruby hued 2009 Barbera has a bouquet full of fresh fruit. Soft, but with a nice structure, which allows the acidic tones Barbera is known for to display on the palate. Packed with dried dark cherry at the front palate with a deep, earthy complexity and lingering finish."


Aerator Used: Houdini


Appellation: Shenandoah Valley, CA

Alcohol Content: 15.4%

Cost: $28


https://villatoscano.com