Michael David - Don's Lodi Red

What they say: “Carignane, Petite Sirah, and Syrah are the main components of this wine, which was produced to honor and surprise our father, Don Phillips, on his 75th birthday. This is an atypical blend of red wines, with lovely fruity characteristics in order to please Don's amiable palate. This is an easy-drinking, everyday, great quality, red table wine. Or, in the words of Wine Today.com, ‘the three stars Lodi Red is a great quaff at a bargain price.’ “

Aerator Used: VinOair

Appellation: Lodi, CA

Alcohol Content: 14.5%

Cost: $10

http://www.michaeldavidwinery.com/

Heller Estate - 2008 Dancers Meritage

This wine had a very complex flavor profile; possibly from the fact that it’s a blend of so many varietals.  It has long legs and needs decanting.  The flavor is quite bold and slightly smokey.

What they say: “Aromas of cocoa, leafy herbs, cassis and mint. Also look for nice toasted sweet oak that rounds out the fruit components. Fruit driven with a medium-to-full body along with tangy, cranberry, and cassis flavors. Plump, chewy tannins are apparent along with an earthy minerality. Finishes with a crisp fruit and mocha fade with zippy tannins.”

Aerator Used: VinOair

Appellation: Carmel Valley, CA

Alcohol Content: 13.4%

Cost: $24

http://www.hellerestate.com/

Van Ruiten - 2010 Cab-Shiraz

We found this wine to be oakey with flavors of berry & spice.  It has a wonderfully deep, ruby color.  This wine reminds me of some great Lodi, CA Old Vine Zins.

What they say: “The practice of blending more than one variety of wine has been practiced in Europe for centuries and is the basis for our Cab-Shiraz. This full-bodied, yet very approachable blend is loaded with flavors of blackberries, cherries, currants, and plums; with a lengthy finish and just a hint of oak.”

Aerator Used: Vinturi

Appellation: Lodi, CA

Alcohol Content: 14.5%

Cost: $19

http://www.vrwinery.com/

Jeff Runquist – 2009 Barbera

This wine was light and smooth right out of the bottle without decanting.  It is fairly dark with faint legs.  The flavor is quite fruit forward as a result of the rich soil and warm climate of Amador County.  While I didn’t try it, I suspect this wine would go great with BBQ ribs.

What they say: “The 2010 Amador Barbera has a deep garnet purple color with a carmine edge to the hue. The aromas show plenty of black raspberry and dark cherry fruit. The bouquet features toasty oak with notes of mocha and milk chocolate. On the palate this wine has the unique character of being both bright and zesty and also rich and creamy. Fourteen months in small oak barrels has provided the wine with a full texture yet it remains loaded with plenty of red/black fruit flavors. In keeping with our ‘house style’ the tannins are mature and well integrated. The finish is long and harmonious with a toasty oak nuance that lingers long after the wine is gone.” – The following statements were said about the 2010 Barbera of the same vineyard. 

Aerator Used: VinOair

Appellation: Shenandoah Valley, Amador County, CA

Alcohol Content: 14.7%

Cost: $24

http://www.jeffrunquistwines.com/

Maggio Family Vineyards - 2009 Petite Sirah

As would be expected, this Petite Sirah is very dark.  Like many good Lodi reds it is nice and smooth.  With long legs and an earthy nose, this Petite attracts attention after the first sip.

We found it to have mild tannins and there was a slight peppery taste at the end.  Overall, the wine did very well with only aeration.

What they say: “With touches of fig, cocoa and licorice Maggio Petite Sirah has a very interesting and lingering finish. Maggio is made by Oak Ridge Winery, the oldest operating winery in Lodi, California. This goes great with chicken or beef fajitas, as well as any steak.”

Aerator Used: VinOair


Appellation: Lodi, CA


Alcohol Content: 13%


Cost: $6.99-$9.99

http://www.worldmarket.com/product/index.jsp?productId=12577323

Cupcake Vineyards – 2010 Red Velvet

Right off the bat, I noticed this wine’s long legs and bold scent.  2009’s are available but I had a 2010.  It did better once decanted a bit.  I would recommend aging a touch.  This California blend of four varietals is not too dark in color.  Upon my first sip, the flavor exploded. Being a blend, it has a nice complexity to the flavor which improved noticeably after being opened for a half hour.  I highly recommend reading the tasting notes listed on the bottle’s back label because it was extremely useful in placing the flavors.  On more of a marketing note, the name of this winery is simply genius!  I can’t wait to try their Angel Food white blend.

What they say: “Our first blended red wine for Cupcake Vineyards has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length, with a hint of coconut. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis.

Red Velvet is a blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah; each variety lending structure, aroma, depth of flavor and a long creamy finish to this wine.   The grapes were harvested from some of the finest vineyards of California’s viticultural areas; each picked for their ability to engender these grapes with distinct characteristics that will add to this blend. Each varietal was fermented separately and later blended and put through a unique oak regime that imparts a certain creaminess.”

Aerator Used: VinOair

Appellation: California Blend

Alcohol Content: 13.5%

Cost: $6.99-$9.99

http://www.cupcakevineyard.com/

Heringer Estates – 2007 Pinot Noir

This quite dark, red wine has a soft nose and complex flavor. I didn’t find it to be dry or very oaky. It was tart, fruit forward and literally left my mouth watering for more. It’s an easy drinking wine that would pair well with food but can just as easily be enjoyed by itself.


What they say: "STATE FAIR SILVER MEDAL! One of the few Pinot Noirs on the Delta! This bold Pinot Noir has a rich nose with lots of toasted cherry and brown sugar aromas as well as blackberry flavors with a spicy finish of pepper and coffee. -Suggested food pairing: salmon with lavender butter sauce and potatoes”


Aerator Used: VinOair

Appellation: Clarksburg, CA

Alcohol Content: 14.5%

Cost: $21 for non-members; $15.75 by the case or for club members

http://www.heringerestates.com/

Thee Wine Co. - 2008 Petite Sirah

This wine is incredibly dark, rich, and wonderfully fruit forward.  I believe it’s their “finger paint wine” (I’ve seen people test this out in their Clarksburg tasting room!).  The smell was similar to a port and although I didn’t test it, I bet this would pair well with chocolate.  I would definitely recommend checking out their tasting room at Old Sugar Mill.  The owners/wine makers are their quite often and are a pleasure to talk to.


What they say: “The Petite Sirah is sourced from a mature vineyard in Contra Costa County with an extremely sandy-loam soil (similar to beach sand). Due to this soil type and moderate growing conditions, the vineyard produces low yields with intense fruit flavors. This wine showcases deep blackberry fruit with a big tannin framework. For those of us who love Petite Sirah, this one will not disappoint. Our friends at Wine Access love this wine and when they are not drinking it, they use it to fill up their Mont Blanc fountain pens.”

Aerator Used: VinOair

Alcohol Content: 14.8%

Cost: $18/750ml bottle

 http://www.threewinecompany.com/

Amador Cellars - 2009 Barbera

Although I aerated it from the start, this wine could have done with a bit of decanting as it didn’t open up right away.  Once the flavors settled, I found it to be very smooth with a slight tobacco flavor.  It paired great with thin spaghetti with red sauce which included mushrooms, some hamburger, and shrimp.
 

What they say: “Aromas of ripe, tropical fruits with hints of cola, currants and cinnamon spices. Big blueberries on the tongue accompanied by zippy acidity and subtle tannins, giving this wine a very smooth finish.”


 Aerator Used: VinOair


Cost: $25/750ml bottle


http://www.amadorcellars.com/

Elevation Ten - 2009 Pinot Blanc

Tart, sour apple, and must be chilled!

What they say: "A nose of lemon custard, leads to gentle notes of chamomile, green apple and pineapple with a crisp finish. This Pinot has a rich entry with a soft, creamy mid-palate, good weight and crisp finish."

Cost: $19/bottle